A Westmead workshop with one clear job
Bakerite works from Westmead, Pinetown, close to the industrial routes linking Durban, New Germany and the Upper Highway. The work is practical and direct: make Bakerite steel oven floor tiles, build bread pans for repeat heat, and supply parts that fit plant bakery requirements.
From the start the business was set up for South African bakery conditions: long shifts, heavy tray movement, salty coastal air and equipment that must keep working when load shedding cuts into production time. That shaped the way we built and repaired bakeware, and it still does today.
Early years: earning trust one order at a time
In the early years, most work came from bakeries that needed steady supply and a supplier who would pick up the phone. There was no room for guesswork. A floor tile had to sit right in the oven, a bread pan had to release cleanly, and a tray had to match the line it was going onto. That meant careful measuring, straight fabrication and honest lead times.
The business grew by solving the same problems again and again, with better process each time. Customers in Durban and the wider KZN area started calling for repairs as well as new items, and the workshop became known for practical fixes instead of throwaway replacements.
- Steel oven floor tiles for plant bakeries
- Bread pans for daily production runs
- Custom trays for bakery lines and food service kitchens
- Repair work that extended the life of existing bakeware
Building a repair service around real bakery wear
As more bakeries relied on Bakerite, the service side became just as important as new manufacture. Pans were coming back with bent rims, cracked corners, worn lids and impact damage from busy plant floors. Instead of treating that as scrap, the team developed a fuller repair offering that could get equipment back into circulation. That saved money and reduced downtime, which matters when an oven line is booked solid.
Our repair work includes pan recoating, tray recoating, pan straightening, corner repairs, rim repairs, lid repairs and weld repairs. We also do fleet assessment, deep cleaning and spare lids. The focus remains practical repair and upkeep for customers who need equipment to last longer and work properly.
The Westmead base and the people behind the work
Bakerite remains based in Westmead, Pinetown, with production and service managed from the same industrial area that has always supported the business. The location is practical for collections, deliveries and workshop access, and it keeps us close to the bread and tray users who depend on steady turnaround.
The company is led by Mpumelelo Motsepe, Managing Director, with Deshni Lutchman overseeing operations. The production floor is led by Rhulani Seabi, with Riaan Vosloo as Fabrication Foreman. Ilhaam Bassier handles sales, and Nomvula Mdletshe coordinates service work. That structure keeps jobs moving from quote to workshop to delivery without unnecessary delays.
- Mpumelelo Motsepe, Managing Director
- Deshni Lutchman, Operations Manager
- Rhulani Seabi, Production Supervisor
- Ilhaam Bassier, Sales Consultant
- Riaan Vosloo, Fabrication Foreman
- Nomvula Mdletshe, Service Coordinator
From KZN supply to national bakery support
What started as a local Westmead supplier now serves plant bakeries nationally. The work still moves through the same kinds of needs, but the reach has grown. Customers call from Durban, Pinetown, New Germany and the Upper Highway, and also from further afield when they need a dependable make-or-repair supplier for commercial bakeware.
We continue to support different sectors too, including retailers and hotels that need custom trays and strong steel bakeware for regular use. Coastal humidity, transport wear and hard daily handling all affect the life of equipment, so the focus remains on making items that can be cleaned, repaired and used again. That is the kind of supply most buyers are after now, not just a once off order.
Steel bakeware standards Pinetown still works to
Even as the business has grown, the core promise has not changed. Bakeware must fit properly, last as long as it should, and be backed by people who understand plant bakery work. If a customer phones about a dented pan, a damaged lid or a floor tile that needs replacing, the answer has to be practical and honest.
That approach is why bakeries keep coming back to Bakerite. The tools may have changed and the service range has widened, but the habits have stayed the same: measure carefully, repair where possible, make only what is needed, and keep the bakery moving. For customers that means fewer interruptions and better control of costs.
- Clear communication from order to collection
- Repair first where the item can still be saved
- Custom work for specific bakery lines and oven setups
- Local support from a Westmead team that knows the trade